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Chops and Cabbage Skillet


6 Pork Chops (about 1 1/2 lbs)

1/2 c Chopped Onions

2 tsp Shortening

1 can (10.5 oz) Cream of Mushroom or Celery Soup

1/2 c Water

1 tsp Caraway Seed

Generous Dash of Pepper

4 Cabbage Wedges about 2 inches wide, to total about 1lb



Brown chops and onions in shortening

Pour off fat

Stir in soup, water, caraway seed, and pepper

Arrange cabbage on top of chops

Cover over low heat for 1 hour

Stir and serve warm